Easy 2-Ingredient Apple Pie Donut Holes: Your Quick Fall Flavor Fix

Two-ingredient Apple Pie Donut Holes are a delightful shortcut to bringing the heartwarming flavors of autumn into your kitchen with absolute ease. Forget complicated recipes and lengthy baking times; these golden, fluffy donut holes are incredibly simple to make and can be ready in minutes. My family absolutely adores them, especially fresh from the fryer, generously coated in cinnamon sugar, and piled high on a serving plate. They truly vanish faster than I can prepare them!

There’s nothing quite like the irresistible aroma of warm, freshly made donuts permeating the kitchen, particularly when the crisp air of fall arrives. In our home, any treat featuring apples and cinnamon has a magical way of disappearing at lightning speed. My husband, James, can always be found hovering near the stove, while our children patiently (or not so patiently!) await the first batch to cool enough to enjoy. This is precisely why I cherish this recipe for 2-Ingredient Apple Pie Donut Holes – they come together effortlessly and quickly, without leaving a colossal mess behind.

And yes, you read that correctly – just two incredibly simple ingredients are all you need for the dough. There’s no yeast involved, which means no long rising times, and absolutely no complicated, multi-step processes. These delectable little donuts fry up to a perfect golden crispness on the outside, while remaining wonderfully soft and moist within. The final touch? Rolling them in a generous coating of cinnamon sugar while they’re still warm, which gives them that coveted, authentic bakery-style finish. It’s an unbeatable treat for any occasion, from a cozy breakfast to an unexpected autumn gathering.

What Exactly Are 2-Ingredient Apple Pie Donut Holes?

This ingenious recipe beautifully captures the essence of classic fall flavors found in a traditional apple pie—the comforting sweetness of apples, the warm spice of cinnamon, and just the right hint of sweetness. It transforms these beloved elements into delightful, bite-sized, and utterly poppable donut holes. The magic lies in using nothing more than self-rising flour and cinnamon applesauce to create a truly irresistible snack or dessert.

The secret to their incredible texture and flavor lies primarily in two components. First, self-rising flour is a true kitchen hero, as it already contains the necessary leavening agents (baking powder) and a touch of salt. This eliminates the need for extra ingredients and simplifies the process dramatically. Second, the cinnamon applesauce plays a crucial role by providing essential moisture, natural sweetness, and a burst of authentic apple pie flavor. Together, these two ingredients combine to form a quick, pliable dough that is ready to be fried to perfection in a matter of minutes, delivering a taste and texture that rivals more complex donut recipes.

Why This Simple Apple Donut Recipe Works So Well

This recipe is an absolute game-changer for anyone looking for a quick and satisfying treat, and here’s why:

• Two Ingredients, Zero Stress: This truly means it. You won’t need to gather yeast, eggs, milk, or any specialized kitchen equipment. The simplicity of just two core ingredients dramatically reduces preparation time and mental effort, making it ideal for novice bakers and busy parents alike.
• Lightning-Fast Prep: From start to finish, you’re looking at minimal time commitment. A mere five minutes of mixing the dough and approximately ten minutes for frying means you can enjoy fresh, warm donuts practically on demand. This speed makes them perfect for unexpected guests or a spontaneous craving.
• Achieves Perfect Texture: Each donut hole boasts a lightly crisp, golden exterior that gives way to a wonderfully soft and cake-like interior. This delightful contrast in textures is what sets these quick homemade donuts apart and makes every bite a pleasure.
• Crowd-Pleasing Apple Cinnamon Flavor: The combination of apple and cinnamon is universally beloved, especially as the seasons transition into fall. These donut holes deliver that classic, comforting taste profile that appeals to all ages, ensuring they’re a hit at any gathering.
• Effortlessly Scales Up: Planning a party or a bake sale? This recipe is incredibly adaptable. You can easily double or triple the batch without adding significant complexity, making it a reliable option for larger crowds and events.
• Remarkably Budget-Friendly: Made with common pantry staples, this recipe is incredibly economical. You can create a delicious batch of homemade donuts for a fraction of the cost of buying them from a bakery, proving that great taste doesn’t have to come with a hefty price tag.

Ingredient Breakdown: What Each Component Brings

Understanding the role of each ingredient highlights the clever simplicity of this easy donut recipe:

• Self-Rising Flour: This is truly the foundation of our simple donut dough. Unlike all-purpose flour, self-rising flour comes pre-mixed with baking powder and a touch of salt. This means you don’t need to add separate leavening agents, simplifying the recipe immensely. When the dough hits the hot oil, the baking powder activates, causing the donuts to puff up beautifully and achieve that airy, tender texture. If you don’t have self-rising flour, you can easily make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt, whisking thoroughly before use.
• Cinnamon Applesauce: This ingredient is a triple threat, bringing moisture, natural sweetness, and a delightful burst of flavor. Opting for a spiced variety, like cinnamon applesauce, is key as it infuses the donut holes with that classic apple pie essence without needing to add extra spices to the batter. The applesauce also contributes to the moist, tender crumb of the finished donut, preventing them from drying out.
• Oil for Frying: Choosing the right oil is crucial for achieving perfectly fried donut holes. Canola oil or vegetable oil are highly recommended because of their neutral flavor and high smoke point, which allows for even frying without imparting unwanted tastes. It’s essential to maintain the oil temperature at a consistent 350°F (175°C) to ensure the donuts cook through evenly, achieving a golden exterior without becoming overly greasy or raw in the center. A kitchen thermometer is invaluable for this step.
• Cinnamon Sugar (for rolling): While technically optional, this coating is highly, highly recommended for transforming these donut holes from merely good to absolutely unforgettable. Rolling the warm donuts in a mixture of sugar and cinnamon creates a sweet, spiced, and slightly crisp exterior that mimics beloved bakery treats. It’s the final touch that truly brings out the “apple pie” flavor profile and adds an irresistible textural element.

When and How to Serve These Delicious Donut Holes

These homemade donut holes are undeniably at their absolute best when served warm and fresh. They are incredibly versatile and perfect for a variety of occasions:

• Fall Gatherings: They are the quintessential treat for autumn festivities, ideal for serving after a fun day of apple-picking at the orchard or a visit to the pumpkin patch. Their warm, comforting flavors perfectly complement the season.
• Holiday Breakfasts: Elevate your Thanksgiving or Christmas brunch spread by adding a platter of these delightful donut holes. They offer a simple yet festive addition that everyone will love.
• After-School Snacks: Since they come together so quickly, these donut holes are fast enough to whip up as a special after-school treat, providing a cozy and satisfying snack before homework begins.
• Game Day Treats: Instead of typical savory snacks, surprise your guests by setting out a platter of these sweet donut holes alongside warm apple cider or rich hot cocoa. They’re a unique and delicious twist for any game day spread.
• Dessert Boards: Incorporate them into a stunning dessert board. They pair beautifully with a variety of dips like gooey caramel sauce, light and fluffy whipped cream, or a decadent chocolate sauce, adding both flavor and visual appeal.

For an extra touch of fun and indulgence, consider serving them with small individual cups of a luscious caramel dip or a creamy cream cheese glaze, allowing everyone to customize their dipping experience.

Make-Ahead & Storage Tips for Convenience

While these 2-ingredient donut holes are undeniably best enjoyed the day they are made, here are some helpful tips for making them ahead or storing any tempting leftovers:

• Prepare the Dough in Advance: For ultimate convenience, you can mix the dough ahead of time. Scoop the prepared dough into individual 1-tablespoon portions and arrange them on a parchment-lined tray. Cover the tray tightly with plastic wrap and refrigerate for up to 24 hours. This allows you to simply drop them into hot oil for fresh donuts whenever you’re ready.
• Storing Leftovers: If you happen to have any donut holes remaining, allow them to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to one day. While they may lose some of their initial crispiness, they will still be deliciously soft.
• Reheating for Freshness: To bring leftover donuts back to life, you have a couple of excellent options. Pop them into a preheated 325°F (160°C) oven or an air fryer for 3–5 minutes. This gentle reheating method will help revive their crispiness and warmth, making them almost as good as fresh.
• Freeze Dough Before Frying: For an even longer make-ahead option, scoop the dough into balls and place them on a parchment-lined tray. Freeze until solid, then transfer the frozen dough balls to a freezer-safe bag. When you’re ready to fry, simply drop them directly from frozen into the hot oil, adding an extra 1–2 minutes to the cooking time to ensure they are cooked through.

Why You’ll Absolutely Adore This Recipe

This 2-ingredient apple donut recipe is a standout for many reasons, making it a guaranteed favorite in your kitchen:

• Minimal Ingredients, Maximum Impact: You’ll likely find that you already have both self-rising flour and applesauce on hand, eliminating the need for a special grocery run. This simplicity is a major win for busy schedules and spontaneous baking moods.
• Perfect for All Ages, Especially Kids: With no sharp knives or long, tedious waiting times, this recipe is a fantastic way to get kids involved in the kitchen. They can help mix the dough and roll the warm donuts in cinnamon sugar, making the entire process fun, interactive, and rewarding for the whole family.
• Highly Versatile: Don’t limit yourself to just cinnamon sugar! These donut holes are a blank canvas for creativity. You can experiment with different coatings, drizzle them with a decadent glaze, or simply dust them with a cloud of powdered sugar for an elegant finish.
• Customizable to Your Taste: Feel free to get creative with the flavors. Stir in a pinch of extra spices like nutmeg or allspice for added warmth, experiment with different flavored applesauces (like plain or spiced pear sauce), or even develop a unique flavored glaze to complement the apple notes.
• Effortless Cleanup: One of the biggest perks of this recipe is the incredibly quick and easy cleanup. You’ll only need one mixing bowl for the dough and one pot for frying the donuts, making post-baking chores a breeze. This means more time enjoying your delicious creations and less time scrubbing dishes.

Frequently Asked Questions About Apple Pie Donut Holes

Here are answers to some common questions about making these easy 2-ingredient donut holes:

• Can I bake these instead of frying?
  Yes, you absolutely can! However, it’s important to note that the texture will be quite different. When baked, these donut holes will have a more cake-like consistency rather than the crispier exterior achieved through frying. To bake, preheat your oven to 375°F (190°C) and bake on a parchment-lined baking sheet for approximately 12–14 minutes, or until lightly golden and cooked through.
• What if I don’t have self-rising flour?
  No problem at all! You can easily create your own self-rising flour substitute. Simply combine 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt. Whisk these ingredients together very well to ensure even distribution before using it in the recipe.
• Can I use plain applesauce?
  Certainly! If you only have plain applesauce on hand, you can still achieve that warm fall flavor. Just stir in 1 teaspoon of ground cinnamon directly into the applesauce (or use a blend of pumpkin pie spice for a different autumn twist) before mixing it with the flour.
• What type of oil is best for frying?
  For optimal results and a neutral flavor that allows the apple and cinnamon notes to shine, use oils with a high smoke point like canola oil, vegetable oil, or peanut oil. It’s best to avoid olive oil, as its distinct flavor can overpower the delicate taste of these sweet donuts.
• How do I prevent the donuts from becoming greasy?
  The key to non-greasy donuts is maintaining the correct oil temperature. Ensure your frying oil is consistently at 350°F (175°C). If the oil is too cool, the donuts will absorb too much oil, resulting in a greasy texture. If the oil is too hot, they will brown too quickly on the outside, leaving the inside raw. A kitchen thermometer is a valuable tool here.
• Can I double the recipe?
  Absolutely! This recipe scales up beautifully. If you’re doubling or tripling the batch, remember to fry the donut holes in smaller batches to avoid overcrowding the pan. Overcrowding can cause the oil temperature to drop significantly, leading to uneven cooking and potentially greasy donuts.
• Do these taste like real donuts?
  Yes, they truly do! Despite their minimal ingredients, these apple pie donut holes offer a wonderfully tender, cake-donut texture that is incredibly satisfying. The added bonus is the comforting, spiced apple pie flavor that sets them apart.
• Can I add mix-ins to the dough?
  Of course! Feel free to get creative. You can stir in finely chopped fresh apples for extra texture, a handful of plump raisins, or even some mini chocolate chips for a delightful flavor variation. Just be mindful not to add too many, as it can affect the dough’s consistency.
• What can I use instead of cinnamon sugar for coating?
  If cinnamon sugar isn’t your preference, there are other delicious options. A simple dusting of powdered sugar works wonderfully, or you can create a quick glaze by whisking together powdered sugar with a splash of milk and a drop of vanilla extract to dip the cooled donuts in.

Creative Variations & Flavorful Substitutions

These two-ingredient donut holes are incredibly versatile, offering endless possibilities for customization and flavor exploration:

• Pumpkin Spice Donut Holes: Embrace another classic fall flavor by swapping out the cinnamon applesauce for an equal amount of pumpkin purée. Then, stir in 1-2 teaspoons of pumpkin pie spice into the dough for a delightful autumnal treat that’s bursting with warm, spicy notes.
• Glazed Donut Holes: For a more traditional donut experience, skip the cinnamon sugar coating entirely. Once the donut holes have cooled slightly, dip them in a simple vanilla glaze made from powdered sugar, milk, and vanilla extract. This creates a sweet, shiny finish.
• Intense Apple Cider Version: To amplify the apple flavor, consider using a concentrated apple cider (often found in the baking aisle or by reducing regular apple cider) instead of applesauce. This will provide a deeper, more robust apple essence that connoisseurs will appreciate.
• Chocolate Drizzle Delight: For a decadent dessert twist, allow the donut holes to cool completely after frying (and coating, if desired). Then, drizzle them generously with melted dark, milk, or white chocolate. This adds a rich, luxurious touch perfect for special occasions.

Ingenious Leftover Ideas: Don’t Let a Single Donut Go to Waste!

If by some miracle you find yourself with leftover Apple Pie Donut Holes, don’t let them go stale! Here are some creative and delicious ways to repurpose them:

• Donut Sundaes: Transform leftover donut holes into an indulgent dessert. Simply warm them slightly, then top with a scoop of creamy vanilla ice cream, a generous drizzle of rich caramel sauce, and a dollop of fluffy whipped cream for a truly decadent treat.
• French Toast Donut Bites: Give your breakfast a unique twist! Slice the cooled donut holes in half, then dip them in a classic French toast egg mixture (eggs, milk, a touch of vanilla). Pan-fry until golden brown and serve with maple syrup for an extraordinary brunch item.
• Trifle Layers: Cube the donut holes into smaller pieces and use them as a delightful layer in a quick and easy trifle. Alternate layers of donut cubes with creamy pudding, fresh fruit, and whipped cream for a surprisingly elegant and delicious dessert. Their cake-like texture makes them perfect for absorbing the pudding’s flavors.

Budget Breakdown: Affordable Indulgence

One of the many appealing aspects of these homemade apple cinnamon donut holes is their incredible affordability. You can create a batch of these delightful treats for far less than purchasing them from a bakery:

• Self-rising flour: Approximately $0.40
• Cinnamon applesauce: Around $1.00
• Oil & sugar (estimated cost per batch): Roughly $0.75
• Total estimated cost per batch: Under $3.00 for 14 delicious donuts!

This makes them a significantly more economical choice compared to store-bought donuts or specialty bakery treats, without compromising on flavor or quality. It’s truly a budget-friendly way to enjoy fresh, warm donuts at home.

Lightened-Up Version: Enjoy Guilt-Free!

For those looking to enjoy these delicious apple pie donut holes with a slightly lighter touch, here are a few simple modifications you can make without sacrificing too much flavor:

• Bake Instead of Fry: The most significant change to reduce calories and fat is to bake the donut holes in the oven or air fryer instead of deep frying. This still yields a delicious treat with a cake-like texture, but with considerably less oil absorption.
• Opt for Unsweetened Applesauce: Using unsweetened applesauce instead of a sweetened or cinnamon-spiced variety will naturally reduce the overall sugar content in the dough. You can still add a pinch of cinnamon or pumpkin pie spice yourself for flavor.
• Lighter Cinnamon Sugar Coating: Instead of rolling the warm donuts in a thick coating of cinnamon sugar, opt for a light dusting. This allows you to enjoy the classic flavor combination while cutting back on added sugars. Alternatively, a thin, simple glaze made with powdered sugar and water or milk could be used.

Reader Favorite Tips and Creative Ideas

My wonderful readers are always full of brilliant ideas to enhance recipes! Here are some of their fantastic suggestions for these 2-ingredient apple pie donut holes:

• Many have suggested adding a tiny pinch of nutmeg or ground cloves to the dough along with the applesauce, especially around the holiday season. These warm spices truly amplify the festive, apple pie-like flavor profile.
• For a truly indulgent breakfast or brunch, several readers love serving these warm donut holes with a side of pure maple syrup for dipping. The combination of apple, cinnamon, and maple is simply divine.
• A popular tip for a healthier, less oily version is to use an air fryer. Readers recommend air frying at 350°F (175°C) for just 5–6 minutes. This method still gives you a wonderfully crisp exterior with a tender interior, using significantly less oil than traditional deep frying.

Troubleshooting Tips: Ensuring Perfect Donut Holes Every Time

Even with a simple recipe, a few common issues can arise. Here’s how to troubleshoot them for consistently perfect 2-ingredient apple pie donut holes:

• Dough too sticky to handle? The consistency of applesauce can vary. If your dough feels excessively sticky and difficult to roll, simply add 1 tablespoon of self-rising flour at a time, mixing gently after each addition, until the dough reaches a more manageable, cohesive texture. Avoid adding too much, as it can make the donuts tough.
• Donuts raw in the center, but golden outside? This is a classic sign that your frying oil is too hot. If the oil temperature is too high, the exterior of the donut will brown rapidly before the inside has a chance to cook through. Lower the oil temperature slightly (aim for a consistent 350°F / 175°C using a thermometer) and cook the remaining batches for a bit longer at the reduced temperature.
• Cinnamon sugar coating not sticking properly? The key to a perfectly coated donut is timing. You must roll the donut holes in the cinnamon sugar mixture while they are still warm, just a minute or two after coming out of the oil. The residual heat helps the sugar adhere, creating that delicious, sparkling crust. If they cool too much, the coating won’t stick.

Nutrition Information (Approximate Values per Donut Hole)

Understanding the approximate nutritional content can be helpful for meal planning. Please remember that these values are estimates and can vary based on specific ingredient brands, oil absorption during frying, and the amount of coating used.

• Calories: 110
• Fat: 3g
• Carbohydrates: 18g
• Sugar: 7g
• Protein: 2g

These values can fluctuate depending on factors such as the type of oil used, the exact amount of cinnamon sugar coating applied, and how much oil is absorbed during the frying process. Choosing unsweetened applesauce or baking instead of frying can help reduce these numbers.

How to Bake These Donut Holes in the Oven for a Lighter Option

If you prefer to skip the deep-frying process, these 2-ingredient apple pie donut holes can absolutely be baked. While the texture will be a little more cake-like and less crispy than their fried counterparts, they are still incredibly delicious and offer a slightly lighter alternative.

• Preparation: Begin by preheating your oven to 375°F (190°C). Line a standard baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
• Shape the Dough: Using a small cookie scoop or two spoons, portion out approximately 1-tablespoon amounts of the prepared dough. Gently roll each portion into a smooth ball. Arrange the dough balls on the prepared baking sheet, ensuring they are spaced about 2 inches apart to allow for even baking.
• Baking Process: Place the baking sheet in the preheated oven and bake for 12–14 minutes. The donut holes are ready when their tops are lightly golden brown and a toothpick inserted into the center of one comes out clean, indicating they are cooked through.
• Finishing Touch: As soon as they come out of the oven, while they are still warm, you have the option to roll them generously in cinnamon sugar or drizzle them with a simple glaze. This final step adds flavor and a touch of sweetness.

Baked donut holes are best enjoyed the same day they are made to experience their freshest and most tender texture.

Air Fryer Option: My Go-To for Quick, Crispy Donut Holes!

Next to deep frying, the air fryer is my absolute favorite method for preparing these apple pie donut holes. I personally rely on my Cosori Air Fryer for almost all my air fryer recipes, as it consistently delivers even cooking and incredibly easy cleanup. These two-ingredient donut holes emerge perfectly golden and delightfully crisp from the air fryer, utilizing significantly less oil than traditional deep frying.

• Preparation: Start by preheating your air fryer to 350°F (175°C). Lightly spray the air fryer basket with a nonstick cooking spray to prevent the dough from sticking.
• Shape the Dough: Just like with the original recipe, scoop and roll the dough into 1-tablespoon sized balls. Aim for uniform sizes for even cooking.
• Air Frying Process: Carefully place the shaped donut holes in a single layer within the air fryer basket. Ensure there is enough space between each donut hole for air to circulate freely. Cook them for 5–6 minutes, making sure to shake the basket halfway through the cooking time. This helps ensure all sides get beautifully golden brown and cooked through.
• Finishing Touch: Once cooked, immediately remove the warm donut holes from the air fryer. Roll them in cinnamon sugar or apply your preferred glaze while they are still warm to ensure the coating adheres well.

This air fryer method offers the best of both worlds: crisp edges and a tender, soft center, all with the added benefit of minimal oil and a surprisingly quick and effortless cleanup.

How to Quickly Reheat Leftover Donut Holes in the Microwave

Should you find yourself with any delicious leftover 2-Ingredient Apple Pie Donut Holes, the microwave offers the quickest and easiest way to bring them back to a warm, enjoyable state. While they won’t regain their original crispiness, they will be wonderfully soft and warm.

• Microwave Timing: Place 2–3 donut holes on a microwave-safe plate. Heat them on high for a short duration, typically 8–10 seconds. Start with less time and add more if needed, as microwaves vary in power.
• Texture Preservation Tip: To prevent the donut holes from drying out in the microwave, lightly cover them with a damp paper towel before heating. This helps retain moisture and keeps them tender.
• Refresh the Coating: After warming, if the original cinnamon sugar coating has diminished, you can give them a quick roll in a fresh batch of cinnamon sugar for renewed flavor and sweetness.

This microwave method ensures your leftover donut holes are soft, warm, and ready to be savored in mere seconds, making for a convenient and comforting snack.

My Personal Kitchen Notes and Insider Tips

Having tested these delightful 2-ingredient donut holes countless times, both in a sturdy cast iron pot and a dedicated deep fryer, I’ve gathered a few personal insights that I believe make all the difference. The most critical factor for consistent success is maintaining a steady oil temperature of 350°F (175°C). I wholeheartedly recommend using a reliable kitchen thermometer because even slight fluctuations can significantly impact the final texture and appearance of your donuts. Too hot, and they burn; too cool, and they become greasy.

I also find myself habitually making a double batch, simply because these delicious treats disappear at an alarming rate, especially when unexpected friends or neighbors decide to drop by. For special occasions, like a festive holiday brunch, I love to arrange them beautifully on a platter. Serving them alongside small bowls of warm caramel dip and a dollop of freshly whipped cream elevates them to feel a little extra special and elegant, all without requiring any complex effort on my part. They are truly a crowd-pleaser that never disappoints.

My Final Thoughts on These Irresistible Donut Holes

These **2-Ingredient Apple Pie Donut Holes** encapsulate everything I adore about fall baking: they are incredibly quick to prepare, remarkably easy, exceptionally budget-friendly, and, above all, absolutely delicious. Whether you’re whipping up a batch to surprise your family, preparing them for a lively party, or simply craving the comforting warmth of fresh donuts on a chilly autumn morning, this straightforward recipe is guaranteed to become a cherished favorite that you’ll return to again and again. Their simplicity and incredible flavor make them a staple for anyone who loves homemade treats without the fuss.

More Delicious Fall Recipe Ideas

• Classic Pumpkin Roll
• Creamy No-Bake Apple Cheesecake Pie
• Irresistible Swirled Pumpkin Cheesecake Bars
• Decadent Caramel Apple Crisp Cheesecake

Apple Pie Donut Holes

Course Breakfast

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings 14 servings

Cook ModePrevent your screen from going dark

These golden brown apple pie donut holes are made with just self-rising flour and applesauce. Simply mix, cook, and then roll them in a delicious cinnamon sugar coating. Each bite is packed with incredible flavor and a delightful texture, making them a perfect, easy treat.

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Ingredients

  

• ▢ 1 ½ cups self-rising flour (see note below)
• ▢ 3/4 cup cinnamon applesauce
• ▢ Canola or vegetable oil for frying
• ▢ cinnamon sugar optional coating

Instructions

• In a medium bowl, stir together the self-rising flour and cinnamon applesauce until a thick, cohesive dough forms. Do not overmix.
• Heat canola or vegetable oil in a deep skillet or heavy pot to 350°F. Make sure the oil is at least 2 inches deep.
• Use a small cookie scoop or spoon to portion 1-tablespoon mounds of dough. Gently drop into the hot oil, frying 3–4 at a time.
• Fry for 2–3 minutes per side, or until golden brown and puffed.
• Remove with a slotted spoon and drain on a paper towel–lined plate. Let cool for 1–2 minutes.
• While warm, roll each donut in cinnamon sugar until fully coated.
• Serve warm for the best flavor and texture.

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