Apple Cinnamon Oatmeal Cookies!
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These are one of my all time favorite cookies, seriously.
The taste is fantastic with a chewy but soft type cookie.
This recipe is pretty simple and they disappear instantly as soon as I made them, which was twice this month so far lol
You can pretty much use any type of apple that you normally like best,
they all work well!
Apple and cinnamon are not only two of my favorite things they also make the house smell incredible for the rest of the day once you bake these!
I tend to hide away a few of these whenever I make them because they go SO FAST that I need to make sure that I have a little hidden supply for myself 😉
This cookie is definitely a WINNER in every sense 😉
The recipe
Apple Cinnamon Oatmeal Cookies!
- Servings0
Ingredients
- 1 cup Flour
- 2 cups Uncooked Oats
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 2 tbsp softened Butter
- 1/2 cup Sugar
- 1/2 cup Brown Sugar
- 1 Egg
- 3 tbsp Applesauce
- 2 tsp Vanilla
- 1 cup Peeled Diced Apple
Instructions
- Preheat oven to 350.
- Line baking sheets with parchment paper or silicone mat.
- Whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Stir oats into flour mixture and set aside.
- Cream together butter, brown sugar and sugar.
- Add in egg, apple sauce and vanilla and beat until blended.
- Gradually add in the flour mixture, stirring by hand, until incorporated.
- Fold in the diced apples.
- Spoon into 1 tablespoon balls and place on prepared sheets 2" apart.
- Bake for 18-20 minutes or until the edges are lightly browned.
- ENJOY!
