Ingredients

• 3 cups all-purpose flour
• 1 tsp. salt
• 1 tsp. baking soda
• 1½ tsp. baking powder
• 1 cup un-salted sweet cream butter room temperature
• 1 cup sugar
• 1 cup brown sugar
• 2 large eggs room temperature
• 2 tsp. vanilla extract
• 1 cup fresh blueberries
• 1 cup white chocolate chip

Instructions

1. Preheat your oven to 350 degrees.
2. Cover your cookie sheet with parchment paper; set aside.
3. In a large bowl, whisk together flour, salt, baking soda, and baking powder; set aside.
4. In a medium sized bowl add your butter and sugars, cream together.
5. Cream for 3 minutes with a electric mixer until it is light and creamy.
6. Add the eggs one at a time to the butter mix.
7. Mix to combine.
8. Add vanilla extract to your butter mixture; cream 2 more minutes.
9. Add the dry ingredients to the butter mixture slowly, and mix until combined.
10. Stir in the blueberries and white chocolate chips.
11. Use a large cookie scoop and place the cookie balls onto the baking sheet.
12. Bake for 9-10 minutes or until the edges are lightly golden brown.
13. Remove from oven and allow the cookies to cool.
14. Place the cookies on a separate tray or cookie rack.
15. Enjoy!!