Blueberry Muffin Cake!
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One of everyones favorite desserts! This Blueberry Muffin Cake has the perfect topping and incredible glaze along with moist muffin consistency! LORD, its so good!
Easy and delicious, you could also use ANY fruit you like in place of the blueberries if you wish too!
How are you loving my cute fork? it says “MMM MMM GOOD” how adorable is that!
Whether you want it for breakfast or for dessert – it makes a happy tummy 🙂
Please remember to SHARE on and PIN IT!
The recipe
Blueberry Muffin Buckle Cake
- Servings0
Ingredients
Crumb Topping
- 3/4 cup granulated sugar
- 1/3 cup plus 3 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/2 cup plus 2 tablespoons butter room temperature
Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup butter room temperature
- 3/4 cup milk
- 1 egg
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 2 1/2 cups fresh blueberries
Glaze
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2 teaspoon milk
Instructions
Glaze mix together all the ingredients together until smooth and then drizzle on top of the cake.
- ENJOY!
