Cheesecake Swirl Brownies! (from Scratch)
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Cheesecake Swirl Brownies are decadent & indulgent.
They are homemade from scratch brownies that are sure to impress! They are ultra easy to make too!
There is nothing better than homemade brownies but add a layer of cream cheese and they will knock your socks off!
They are ultra simple to make, you will never buy prepackaged at the supermarket again after seeing how easy these are to make from scratch!
These deliciously fudgy brownies are super thick, rich, and perfectly chocolatey with a sensational swirled cream cheese layer that turn them into perfection!
You will never buy one of the boxed mixes again after trying this recipe, I promise!
Wonderful additions to these brownies would be chocolate chips , chocolate chunks or walnuts, pecans or any of your favorite nuts!
Chewy and fudgey with a slight cakeyness (is that a word? well, it is now lol)
– with the perfect consistency
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The recipe
Cheesecake Swirl Brownies! (from Scratch)
- Servings0
Ingredients
Makes 9-12 Brownies
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Cheesecake Layer
- 8 ounces cream cheese
- ¼ cup granulated sugar
- 1 egg
Instructions
To make the cream cheese layer
- cream together cream cheese with sugar and then blend in the egg. Pour the cheesecake layer over the brownie batter. Drop spoonfuls of the brownie batter over the cheesecake layer and then swirl together on the top.
- Bake for 25-30 minutes until set.
- ENJOY!
