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Chili Cheese Dog Bake!

Chili Cheese Dog Bake!

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Chili Cheese Dog Bake recipe is perfect for parties, get togethers, game day or for an amazing dinner the whole family will love.

I love Fall and the cooler months!  With FOOTBALL season starting up I thought it was only fitting to bring you this delicious and easy meal for the guys & kids!

(and you of course) 😉

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Just LOOK at those delicious bundles of YUM! 
I have done this recipe a few times so far, I have used can and I have used leftover chili that I made myself- you can use a can of pre-made chili if you would like OR if you want to make your own thats fine too!

 I am writing this recipe using the can because its easier 😉
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I used cheddar cheese sticks of string cheese and I was apprehensive at first because I was hoping they would melt properly- they DID.

You can use any type of cheese really, though this was easiest.

I used pizza crust from the pillsbury can! Those cans are so magical! I swear I can come up with a million different recipes using them! 

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I originally saw this recipe on Pillsbury – but my friend Shawn over at I Wash you Dry created it FOR them – visit her food blog- its wonderful! 

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You just wrap them all up -like so ^ 

Place them in your chili lined baking dish
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You can make MORE than 4 of these for a croud of course, just double everything.

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I swear it was hard writing this recipe up because all I wanted to do was to make them again ..lol

To keep bottom from being doughy, put the prepared Crescent roll cheese hot dogs in the baking pan 1st, then pour the Chili around the hot dogs. You want the Crescent roll touching the bottom of the pan.

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I brushed GARLIC BUTTER on the top and it gave it a gorgeous buttery crust and a perfect kick of flavor!

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one of my awesome fans a reader submitted the photo above!
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Please remember to SHARE on Facebook & PIN IT!

  

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The recipe

Chili Cheese Dog Bake!

  • Servings0

Ingredients

  • 4 hot dogs
  • 4 string cheese cheddar
  • 1 can Pillsbury pizza dough
  • 1 can chili 15 oz.
  • 1/4 Cup Butter melted
  • 1 teaspoon garlic power
  • 1 teaspoon fresh parsley

Instructions