Ingredients

• 2 Cups pecan halves
• 1 egg white
• 1/2 Cup brown sugar
• 1 Tablespoon vanilla extract
• 1 1/2 teaspoon ground cinnamon
• Pinch of salt

Instructions

1. Preheat oven to 225F.
2. In a small bowl, mix together the sugar, cinnamon, and salt then set aside.
3. In a medium-sized mixing bowl, whisk together the egg white and vanilla until foamy (about 2 minutes).
4. Add the pecans and mix until they are coated evenly in batches, add the sugar mixture and evenly coat the pecans.
5. Transfer to a parchment paper lined sheet in a single layer.
6. Bake for 1 hour, stirring every 15 minutes and redistributing into a single layer.
7. Let cool completely (30-40 minutes).
8. Store in an airtight container.
9. ENJOY!