Ingredients

• 1 lb sausage sliced
• 1 cup chopped spinach
• 3 tablespoons olive oil
• 2 tablespoons butter softened
• 1/2 cup sun-dried tomatoes diced
• 2 tablespoons of cream cheese
• 1 1/2 cups mozzarella cheese shredded
• 10 oz pasta
• 1/2 teaspoon adobo
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 6 fresh garlic cloves minced
• 1 & 1/2 cups heavy cream

Instructions

1. In a sauce pan, heat butter in a saucepan over low heat; cook spinach in the butter until warmed, about 1-2 minutes
2. Add cream & the cream cheese to spinach mixture then stir until cream cheese is completely melted, remove from heat and set aside.
3. In a separate large semi deep sauce pan, heat your olive oil on medium heat.
4. Then add in the sliced sausage and cook for a few minutes until each side is lightly browned, then remove it and set aside
5. Using the same pan you removed the sausage from, add in the diced tomatoes & garlic and ALL other spices, cooking for a couple min while constantly stirring
6. Pour in the cream cheese/spinach mixture into the large pan and mix until well incorporated.
7. Add in the mozz cheese, reduce heat down a bit and mix until all the cheese is fully melted
8. Cook pasta of your choice and drain, then add into the saucepan and mix well.
9. ENJOY!