Crispy Garlic Parmesan Potatoes
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Crispy Garlic Parmesan Potatoes are oven roasted to perfection with loads of crispy cheese baked on the outside & nice and tender inside!
These Crispy Garlic Parmesan Potatoes make the most absolute epic side dish that everyone loves so much!
Perfectly paired with any dinner meat – they are seriously a dream!
If you’re like me you like some FLAVOR in your food– so feel free to add in some of your favorite seasonings to these babies!
Potatoes in ANY form is something I can never say NO to, but these? These my friends, are my all time favorite way to eat potatoes!
They are addictive so I always make extra 😉
Please remember to SHARE on and PIN IT!
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The recipe
Crispy Garlic Parmesan Potatoes
- Servings5
Ingredients
- 1 stick salted butter
- 1/2 cup freshly grated Parmesan Cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp parsley
- 1 /2 tsp salt
- 1 tsp black pepper
- 2 pounds small potatoes
- 2 tbsp Olive Oil
Instructions
- Preheat oven to 400 degrees
- Add 1 stick of melted butter to a 9×13 baking pan
- Cut the potatoes in half and score each potato with an x using a knife
- In a small bowl, combine Parmesan cheese and all seasonings- mix well.
- Sprinkle most of the seasoning mixture onto the bottom of the pan with the melted butter. Reserving about 1 heaping tablespoon
- Place potatoes cut side down into the pan right on top of the seasoning and cheese
- Drizzle the tops of the potatoes with the olive oil and sprinkle with remaining 1 tablespoon of seasoning.
- Bake, uncovered, for 40 minutes or until potatoes are tender.
- ENJOY!
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