Home / Appetizers

Crockpot Kielbasa Bites

Crockpot Kielbasa Bites

Jump to the recipe Print version

This crockpot BBQ kielbasa bites recipe is a must-make for a party appetizer or game-day snack. Sliced kielbasa that is smothered in chili sauce and grape jelly. Sweet, spicy, and savory all-in-one easy crockpot appetizer recipe. All you need are 3 ingredients to make this slow-cooker smoked sausage recipe.

Kielbasa is a smoked sausage that is a great base to use for this chili kielbasa recipe. Skip Lil smokies and try smoked sausage like this for a change. Now make sure to try my bacon-wrapped smokies for another great party food idea.

Crockpot Kielbasa Bites in a pan on table

What is the difference between kielbasa and lil smokies?

Both are a type of smoked sausage that is very popular. Lil smokies are bite-sized sausages that are often used for being wrapped in bacon, pigs in a blanket, etc. Whereas, kielbasa is often used in cooking up stews, fried in a skillet, and more.

But in the end, you can use either of these meats for crockpot smoked sausage! The flavor will be slightly different depending on the type of sausage you pick.

kielbasa bites in a crockpot

Reasons You Will Love This Slow Cooker Kielbasa Bites Recipe

  • Sweet and savory in each bite of the smoked sausage bites.
  • This is an easy prep appetizer that you can prep, toss in, and let cook until you are ready for serving.
  • Budget-friendly! If you are planning to serve a crowd and need an affordable option, try this recipe here.
  • Slow cooking the ingredients helps to truly infuse all the flavors and provides a crowd-pleasing dish!
kielbasa on table with chili sauce and grape jelly in bowls besides it

Ingredients

Kielbasa – Smoked sausage is what takes front and center in this crockpot appetizer recipe. Slice into even wedges so each bite is similar in size.

Grape Jelly – The grape jelly adds sweetness to balance out the savory and spice in this recipe.

Chili Sauce – Find this in the sauce and condiment aisle at your grocery store. This does carry a bit of heat factor.

Variations to Recipe

  • Use Lil Smokies in replace of Kielbasa. Or you can use another type of smoked sausage.
  • Swap BBQ sauce in replace of chili sauce.
  • Add in come sauted garlic and onions to add more savory flavor to the mixture.
  • Use a can of crushed pineapple for a twist, and leave out the grape jelly.
  • A splash of Worcestershire sauce adds a bit of a smoky flavor to the dish.
  • Add in some orange zest and a splash of orange juice for flavor.
  • Use precooked meatballs instead of smoked sausage.
  • Add in a splash of whiskey or even bourbon to add more flavor and a kick of alcohol.
  • Garnish the top with fresh herbs like chopped parsley for a nice pop of color but also flavor.
plate of smothered kielbasa on table

What Else To Serve With Kielbasa

Looking for more party foods to pair with this crockpot recipe? Let me share a few of our favorites for you to pick and choose from if you want.

These turkey pinwheels are made and served chilled so it is a great one to have on hand to go with the sausage. You might also enjoy this 7-layer dip that can be paired with tortilla chips, crisp veggies, etc. Or whip up a classic cheeseball for snacking on.

sliced sausage smothered in a sauce in crockpot

Storing

Refrigerate: If you do not eat all the sausage, simply store it in a sealed container in the fridge for 2-3 days. I include all the sauce that way it makes the meat even more flavorful when you go to reheat.

Reheating: Warm up in the microwave or a small pot on the stovetop. Both methods will ensure the meat is fully warmed and then enjoy as you would like.

Freeze: You can also freeze any that you want to save for later. Place in a freezer container. Freeze for 2-3 months. Then thaw in the fridge overnight and reheat as you would like. Or defrost right away.

person holding toothpick with kielbasa on it

Expert Tips for Success

Low Setting is Best

Once your slow cooker has cooked up the sausage and got it warmed for a while don’t be afraid to switch to keep warm. If you do a high cook setting it can burn the sugars in the sauce a bit.

 Kielbasa Bites with toothpicks in them in bowl

Serve With Toothpicks

You can serve your crockpot kielbasa bites with toothpicks for easy grabbing. Or have a spoon for scooping up next to the slow cooker.

bowl full of kielbasa

Double or Triple Recipe

Want to serve a larger crowd? Then simply double or even triple the recipe depending on the size of your crockpot! Just make sure there is enough room.

overhead shot of kielbasa bites in slow cooker

Stirring

I do recommend that you can to occasionally stir the mixture in the crockpot. I say this so it helps to ensure as the kielbasa cooks it is evenly coated in the sauce.

fork with a kielbasa bite on the fork

Crockpot Liner

If you don’t want to have to scrub the crockpot when it is done I recommend buying a crockpot liner. These are disposable and you just place one in, add food then cook. When you are done toss the liner, and you have a clean crockpot!

bowl with kielbasa by crockpot on table

FAQs

How can I prevent the sauce from burning in the crockpot?

Keeping your slow cooker on low setting as well as stirring occasionally will help to prevent the sauce from burning.

kielbasa appetizers

What should I serve with kielbasa bites?

This can be served as an appetizer or dinner option. If you choose dinner serve over a bed of rice, with steamed veggies, mashed potatoes, etc.

Crockpot Kielbasa Bites in a bowl with toothpicks

Is it possible to make this dish spicier?

Want to make it spicy? Add in some crushed red pepper flakes, diced jalapenos, or even a few hits of your favorite hot sauce.

polish sausage in a bowl

More Appetizers

The recipe

Crockpot Kielbasa Bites

  • Prep5 minutes
  • Total5 minutes
  • Servings10

Ingredients

  • 2 14 oz package smoked sausages sliced
  • 1 12 oz bottle chili sauce
  • 1 ½ cup grape jelly

Instructions

  1. Add all ingredients to the bottom of a 4 quart or larger slow cooker.
  2. Stir and cover the slow cooker and cook on low for 3-4 hours.
  3. Serve immediately, enjoy!