Homemade Nutterbutter Cookies!
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Homemade Nutterbutter Cookies are going to be the star of your cookie platter!
These incredible Nutterbutter Cookies are easy to make, full of real peanut butter, and don’t require any dough chilling!
Place them spaced out on your cookie sheet
Sugar them evenly
Shape them using your fingers to look like peanuts, then use a fork to make the indentations!
From start to finish, they only takes about 20 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it!
Have you ever wondered how SO many people get their homemade cookies to look like they came from a bakery?!
It’s all in using the perfect, right ingredients, techniques, and time.
I love to bake perfect cookies from scratch!
These ones I stuffed with creamy, smooth peanut butter and just WOW…
If you adore perfectly delicious bakery style nutterbutter cookies, you are going to LOVE these cookies!
Please remember to SHARE on and PIN IT!
The recipe
Homemade Nutterbutter Cookies!
- Servings0
Ingredients
Cookie Ingredients:
- 1 1/2 C flour
- 1 tsp baking soda
- 1/4 tsp kosher salt
- 1/2 C unsalted sweet cream butter softened
- 1 C light brown sugar
- 1 C smooth peanut butter
- 1 large egg
- 1/2 tsp pure vanilla extract
- 1/2 C sugar to roll the dough in
Peanut Butter Filling:
- 1/4 C unsalted sweet cream butter softened
- 1/2 C smooth peanut butter
- 1 1/2 C powdered sugar
- 2 tbsp whole milk
- 1/4 tsp pure vanilla extract
Instructions
Filling Directions:
- Using a standing mixer, beat butter on medium speed until fluffy.
- Beat in peanut butter, 1 cup powdered sugar, the milk and vanilla.
- Gradually beat in remaining powdered sugar until smooth.
- Pair up cookies to their respective size partners
- Spoon 1 tablespoon of filling onto the bottom cookie
- Place the top cookie onto the top of the filling and create a sandwich
- Enjoy
