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Iced Pumpkin Oatmeal Cookies

October 16, 2019

Iced Pumpkin Oatmeal Cookies

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Iced Pumpkin Oatmeal Cookies take the classic iced oatmeal cookies to a whole other level of amazing. These cookies are chewy yet soft and are topped with an incredible cinnamon vanilla icing!

My husband said they have the perfect texture and just the right amount of icing.  I love the way the icing tastes with this cookie- its literally pure perfection! 

These pumpkin oatmeal cookies are densely packed with chewy oats that everyone goes crazy over- they are wonderful for bake sales, cookies trays, Thanksgiving or fall baking- even Christmas cookie trays!

I have so many amazing and viral cookie recipes here on the blog- please be sure to check them all out! I have a lot more coming very soon, especially because baking season is here! These are sure to become a family favorite cookie recipe you will come back to time and time again! 

 You know the packaged oatmeal cookies you can buy at the store? You wont want those anymore, these are fresh from your oven, homemade and without all the sketchy preservatives! 🙂

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The recipe

Iced Pumpkin Oatmeal Cookies

  • Servings0

Ingredients

Cookie Ingredients:

  • 2 1/2 C old fashioned oats
  • 2 1/3 C flour
  • 1 TBSP baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp salt
  • 3/4 C sweet cream unsalted butter melted
  • 1/3 C pumpkin puree
  • 1 1/2 C sugar
  • 1 TBSP molasses
  • 1 tsp vanilla
  • 2 large eggs

Cinnamon Icing Ingredients;

  • 2 C powdered sugar
  • 1 tsp cinnamon
  • 4 TBSP water
  • 1 1/2 tsp vanilla

Needed baking tools

  • 2 large cookie sheets
  • Parchment paper
  • Medium size bowl
  • Whisk
  • Large bowl
  • Medium size cookie scoop

Instructions

Icing Directions:

  1. Whisk the powdered sugar, cinnamon, water and vanilla together into a small bowl until smooth.
  2. Frost each cookie.
  3. Set aside for the glaze to harden completely.
  4. ENJOY!
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