Key Lime Pie Cookies!
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You can now enjoy Key Lime Pie in COOKIE form with these amazingly soft & chewy delicious Key Lime Pie Cookies that are bursting with real lime!
The Ultimate way to enjoy Key Lime Pie- In cookie form!
THEY’RE IMPOSSIBLE TO RESIST.
I love homemade cookies– I always bake from scratch when it comes to cookies- why not?
Once you try making them at home , you won’t ever want to buy the packaged kind again!
These delicious Key Lime Pie Cookies are the perfect way to switch up your traditional key lime pie! They taste incredible, its like biting into pie in a cookie form- its wild! – the cookie itself is a soft and chewy consistency which tastes incredible with a huge glass of cold milk!
Perfect for dessert, bake sales or even save them for Holiday baking!
Did you know the best way to ensure you get the most juice out of your limes (or lemons) is to make sure you let them reach room temp! I wait till they do, then before cutting into them i roll them around with the palm of my hand on the counter- lightly pushing down prior to cutting- it works!
Not a fan of Lime? Well you can also do this exact recipe using lemons! They are insanely delicious as well and are sure to be a huge hit wherever you serve them!
Cookie TIP Best way to keep cookies from getting too hard? stick a piece of bread into wherever you have them and that helps keep them from getting stale!
Making these mouthwatering Cookies are much easier than making a whole pie!
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The recipe
Key Lime Pie Cookies!
- Servings0
Ingredients
Cookies
- 1 1/2 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 stick unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 tsp key lime zest
- 3 tbsp lime juice
- 3/4 cup white chocolate chips
Lime Glaze
- 3/4 cup powdered sugar
- 3 tbsp lime juice
- Zest from a lime to sprinkle on top
Instructions
To Make Glaze:
- Once cooled, mix together the powdered sugar and lime juice to form a glaze. Drizzle teaspoon amount of glaze on each cookie, sprinkle with zest and allow to set so the icing can harden.
- Enjoy!
