No Bake Berry Cheesecake Lasagna is so delicious, and it’s really easy to make.  It’s great for any Patriotic holiday, and the flavors are incredible together. 

You make this ahead of time, so it has time to set, so you’ll have dessert ready to serve when you need it.  This will be the highlight of the day when you serve this for everyone to enjoy.  Keep this one in your favorites.

NOTE:  You can place the cheesecake in the refrigerator if desired, but, it won’t set up as firm as in the freezer, and it takes longer between adding layers if left in the refrigerator.  When you remove it from the freezer for serving, it will thaw a little, but the gelatin helps it to maintain it’s shape, and stay firm instead of melting, or running.  ALSO:  I used Great Value Neon food coloring gel from Wal-mart, and the colors turned out great.  You can use any brand you have, just make sure you use food coloring GEL, and not liquid food coloring, as the liquid will cause the cheesecake batter to be too thin.

This cheesecake is ultra smooth and creamy that sets up beautifully in the freezer. Unlike regular cheesecake, no-bake cheesecake isn’t overly heavy. It’s lightly sweet and perfectly refreshing for any occasion!

This is sure to be the hit at any party, pot luck, bake sale or for a wonderful 4th of July dessert that everyone will be raving over and asking you for the recipe! 

This is one you can make for any occasion too! Just change up the colors to match whatever occasion you want to make it for! The possibilities are endless!!

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– 1 Tablespoon of sugar