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Orange Creamsicle Cupcakes with Orange Crush Buttercream Frosting!

Orange Creamsicle Cupcakes with Orange Crush Buttercream Frosting!

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Orange Creamsicle CRUSH Cupcakes are packed full of incredible orange cream flavor!

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When I was a little girl, this was my ultimate favorite popsicle and it in cupcake for? Trust me its FANTASTIC! IMG_8364

The frosting in itself is something straight out of heaven!

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I could eat it with a spoon! (seriously) LOL 😉

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The Jell-O makes the cupcakes so deliciously moist and perfect!

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Orange Crush Soda is something I have always loved since I was a child!

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Infusing that amazing flavor into cupcakes is one of the best ideas EVER!IMG_8361

I am most definitely going to be doing this in a cake form SOON!

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I’m going to do a Creamsicle Lush, Sheet Cake and a Layered cake in the upcoming weeks so please stay tuned

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Don’t you just want to do a Faceplant into these?!

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I think next time I will fill them with a nice white cream in the center!

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Perfect for parties, birthdays or just dessert after dinner!

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Trust me, this is a recipe you will come back to time and time again!

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Easy, yummy and bursting with flavor!

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Adding a bit or orange zest would give it an extra kick!

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Please don’t forget to SHARE on Facebook and PIN IT!

The recipe

Orange Creamsicle Cupcakes!

  • Servings0

Ingredients

  • 1 box white cake mix
  • 3 egg whites
  • 1 tablespoon vanilla extract
  • 1 cup orange crush soda
  • 1/4 cup vegetable oil
  • 1/4 cup powdered orange jello mix
  • 1 teaspoon Lorann orange flavoring

Frosting-

  • 1 cup softened butter
  • 3 cups powdered sugar
  • 3 tablespoons orange crush soda
  • 1/2 teaspoon Lorann orange flavoring
  • 2 tablespoons powdered orange jello

You will also need-

  • White baking cups
  • Yellow or orange paper straws
  • Large mixing bowl
  • Small mixing bowl
  • Hand mixer
  • Measuring cups and spoons
  • Coupler and star tip
  • Decorating bags
  • Spatula

Instructions

  1. Preheat your oven to 350
  2. Line your cupcake pan with cupcake liners
  3. In a large mixing bowl, combine your cake mix, egg whites, vanilla extract, orange flavoring, orange crush soda, vegetable oil, and powdered orange Jell-O and mix
  4. Fill your cupcake liners half full with your orange batter and bake for 15-18 minutes
  5. While your cupcakes are cooling, mix together your frosting by whipping your butter with a hand mixer until fluffy
  6. Now mix in your powdered sugar and powdered Jell-O and mix again
  7. Add in your orange flavoring and orange crush until you have a frosting consistency
  8. Scoop your frosting into a decorating bag with a star tip
  9. Once your cupcakes have cooled, begin frosting them starting in the center of your cupcake into a large swirl and working your way back to the center to make a tall tip
  10. Cut your paper straws into thirds and place one in each cupcake
  11. Serve with an orange crush and enjoy this sweet treat!
  12. ENJOY!