Home / Cookies

Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies

Jump to the recipe Print version

Peanut Butter Blossom Cookies are always a big holiday cookie exchange favorite.

They’re delicious peanut butter cookies topped with a Hershey’s Kiss!

A classic cookie that are melt in your mouth delicious!

I’m looking forward to adding these to my baking list this season, Their consistency is a soft but chewy perfection!

Perfect for cookie exchanges & make great gifts! Somebody get me a big cold glass of milk because i’m about to go to town my foodie friends! ?

Please remember to SHARE on and PIN IT!

The recipe

Peanut Butter Blossom Cookies

  • Servings0

Ingredients

MAKES 2 DOZEN COOKIES

  • 1/4 C unsalted sweet cream butter
  • 1/2 C sugar
  • 1/2 C brown sugar packed
  • 1 C peanut butter
  • 1/4 C shortening
  • 1 large egg
  • 1 1/4 C flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 24 hershey kisses unwrapped
  • 1 C sugar to roll the peanut butter cookies in

Instructions

  1. Preheat the oven to 350 degrees
  2. Place parchment paper onto a cookie sheet and set aside
  3. Using a standing mixer, cream together the butter, Peanut Butter, sugar, brown sugar, and shortening and mix until combined
  4. Add in the egg and mix until combined
  5. In a large bowl, using a whisk mix in the flour, baking powder and salt.
  6. Gradually add in the flour mixture into the wet mixture until combined
  7. Using a ice cream scoop, scoop some cookie dough into your hands and roll into a ball
  8. Roll cookie dough ball into the sugar and then place onto the cookie sheet
  9. Repeat the steps for 11 more cookie dough balls
  10. Bake in the oven for 8-10 minutes
  11. Once pulled out of the oven place Hershey Kiss into the cookie and let cool for a few minutes
  12. Place cookies onto a wire rack to cool
  13. Repeat steps with remaining dough
  14. Let cool for a few more minutes before enjoying!
  15. Enjoy!!