Serve up this creamy and velvety No Bake Pumpkin Ice Cream Pie for your new favorite fall dessert. This is a no-churn pumpkin spice ice cream that is made with a gingersnap crust for the perfect warm spices in each bite.

Pumpkin Ice Cream Pie Slice on a white plate

This pie will be a new favorite for gatherings during the holidays! This recipe starts with a sweet, creamy no churn ice cream base made of heavy whipping cream and sweetened condensed milk.

Pumpkin Ice Cream Pie in a white baking dish with a slice being lifted out

Picture this: a crisp autumn day with vibrant leaves falling gently from the trees, a cozy sweater wrapped around you, and the tantalizing aroma of cinnamon and nutmeg drifting through the air. If this scene sounds delightful to you, then you would absolutely cherish sinking your fork into a luscious slice of pumpkin ice cream pie.

The ice cream base is spread into a homemade deep dish gingersnap pie crust. Then a mixture of pumpkin puree, pumpkin pie spice, sugar, and salt is swirled into the creamy ice cream base.

Consider trying my other pumpkin recipes. This pumpkin cheesecake is incredible. Or you might want to whip up this mini pumpkin pies or this pumpkin earthquake cake. All are fantastic autumn desserts.

slice of pumpkin ice cream pie on plate with bite taken out of it

What is a Pumpkin Ice Cream Pie Exactly?

This pie is a homemade gingersnap-flavored pie crust. You then make a pumpkin no-churn ice cream that you use for the filling of the pie. Then top with some whipped cream and slice and serve up this pumpkin-flavored pie.

This is a frozen dessert that is bursting with warm spices and a tasty creamy ice cream with the crunch from the crust.

Ingredients

Ginger Snap Cookies – You will use ginger snap cookies as the crust. These are a really crunchy cookie that is loaded with spicy ginger flavor.

Butter – Unsalted butter that has been melted is what you will use as the base of the crust to help form the crust together.

Sugar – You will use sugar in the crust and in the pie filling.

Salt – Salt is going to help enhance the flavors of the crust and the pie filling.

Pumpkin – Pumpkin puree is what you will use for the base of the pie. It is going to offer such a creamy texture.

Heavy Cream – You will use heavy cream for mixing in the homemade no-churn ice cream as well as making a whipped cream for topping the pie.

Sweetened Condensed Milk – Reach for sweetened condensed milk for the ice cream. It is going to add so much velvety texture to the ice cream but also sweeten it perfectly.

Powdered Sugar – A little bit of powdered sugar is used to sweeten the heavy cream.

crushed gingersnap mixture in a glass bowl

Variations to Recipe

Use a graham cracker crust instead of a gingersnap crust.
Make a pecan praline and swirl it in the ice cream or top the pie with this.
Add some swirls of caramel sauce to the ice cream pie as well for added sweetness.
Use hot fudge or chocolate syrup to swirl into the ice cream pumpkin pie.
Sprinkle pumpkin seeds on top of the pie for a nice crunch factor.
Leave off the whipped cream on top if you would like.

Pumpkin Ice Cream Pie in a white baking dish with a slice being lifted up on a serving spoon

Tips for Success

Crust

If you want after you make your crust you can place it in the freezer to allow it to set up and harden before you add the ice cream.

Also, make sure you press down all the crust to firmly pack it in the pie pan.

Soften Ice Cream

Make sure that you soften the ice cream slightly so that it mixes into the pie mixture. This will make it easier to mix in the pie easily.

Swirling Ice Cream

You can use a toothpick or a butter knife to swirl into another color of pie filling. This is easy to do just place a toothpick in and lightly swirl. You can swirl as little or as much as you like depending on how it looks.

Freeze The Pie

Once you get it assembled you will freeze the pie. Just place it in a freezer container. Then once it is set up you can slice and serve up the pie.

pumpkin cream cheese pie with a slice lifting out of it

Indulging in pumpkin-flavored treats has become an irresistible tradition for many as the fall season sets in, and what better way to satisfy your sweet tooth than blending the beloved flavor of pumpkin with the smooth creaminess of ice cream and the crumbly goodness of a pie crust? The result is a heavenly autumn-inspired dessert that will leave you craving more.

overhead shot of pie on a marble countertop

Once you’re ready to savor this delectable dessert, retrieving the pie from the freezer and allowing it to thaw for a few minutes will ensure that the ice cream filling softens just enough to create a heavenly spoonful.

???? Pro tip: Elevate your pumpkin ice cream pie experience by incorporating additional toppings! A dollop of freshly whipped cream, a sprinkle of crunchy pecans, or a drizzle of caramel sauce can take this dessert to a whole new level, adding extra depth and texture.

no churn pumpkin pie ice cream with pie slice on plate

Embrace the season, indulge in the spirit of fall, and let the pumpkin ice cream pie become a memorable addition to your autumn traditions. When the pumpkin fever takes over, give in to those delightful cravings and savor the perfectly blended symphony of flavors in a pumpkin ice cream pie. Because what’s better than the cozy embrace of autumn, a creamy and pumpkin spiced dessert!

Pumpkin Ice Cream Pie slice on a white plate with a bite missing

Slicing The Pie

Soak your sharp knife in warm water for a few minutes. Then you will wipe the knife off to dry it off. When you slice a piece of pie, then re-dip and dry the knife and repeat. That way you get those clean-cut lines.

Storing Pie

Keep your pie in the freezer until you are ready to slice and serve. This pumpkin ice cream pie can be stored for 2-3 months when in a covered dish.

FAQs

Can I add mix-ins like chocolate chips or nuts to the pie?

Yes, you can for sure add in any mix-ins you would like. Chocolate chips, chopped nuts, crushed cookies, a swirl of caramel sauce, chocolate sauce, or the list goes on. Feel free to add any of your favorites to the pie.

pumpkin pie ice cream on a plate with fork on side

How can I prevent ice crystals from forming on the pie’s surface?

To prevent ice crystals from forming on the pie you are going to want to wrap in a plastic wrap and press right down on the top of the pie. Or you can use foil. Then place in an airtight container.

Can I use a store-bought pie crust for convenience?

Yes, you can use a graham cracker or Oreo cookie crust in replace of a homemade crust. Now you can buy a basic crust, but make sure to blind bake the crust so that it is fully cooked. Just allow the crust to be cooled, before you add the ice cream.

Pumpkin Ice Cream Pie in a white baking dish with a couple of slices missing

How do I prevent the crust from getting soggy?

Freeze the crust for around 20 minutes before you can add the ice cream mixture. This will help to prevent it from getting soggy.

pumpkin pie ice cream cake in a pan with a spatula in one side to lift slice out

Can I make this pie ahead of time?

Yes you can make your pie a day ahead of time if you want, or even up to two days in advance. Just keep the pie in the freezer until you are ready to serve.