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Pumpkin Cheesecake Lasagna!

Pumpkin Cheesecake Lasagna!

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I am sure you have seen this floating around the internet, in a number of places.

I just had to finally make one myself, to see what all the fuss was about!

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I decided to go with OREOS for the ‘crust’ though you could use graham cracker crumbs.

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I went with half Golden Oreos and Half Pumpkin Spice!

Hey, its seasonal, I had to try them!

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I have seen pumpkin lasagnas out there- so I wanted to change it up a bit and make this a Pumpkin CHEESECAKE Lasagna!

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It will BLOW YOUR MIND!

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I am going to be serving this at our Halloween party this year!!

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I topped this with shaved white chocolate,

but you can use any type of nuts you’d like if you prefer!

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One of the best things about this dessert? ITS NO BAKE! 😉

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AND IT FREEZES WELL!

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This is definitely going to be a hit no matter where you serve it!

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The cheesecake layer complements the Pumpkin perfectly!

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Make it. Your family will thank you for it! 😀

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Please remember to SHARE on and PIN IT!

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The recipe

Pumpkin Cheesecake Lasagna!

  • Servings0

Ingredients

  • 15 Golden Oreos
  • 15 Pumpkin Oreos OR vanilla wafer crumbs OR vanilla oreos
  • 1/2 Cup melted salted butter
  • 1/2 Cup softened butter
  • 8 oz softened cream cheese
  • 1 1/2 Cups powdered sugar
  • 16 oz whipped topping
  • 2 small boxes 3.4oz pumpkin spice instant pudding
  • 3 cups 2% milk
  • 1/4 cup shaved white chocolate

Instructions

  1. Place your Oreos into your blender or food processor and blend into a fine mix (you might have to split your Oreos in half and do this twice if your using a blender) OR you can go old school and put them in a large ziploack bag , close it up and get the hammer out!
  2. Place your crushed Oreos into a large Ziploc bag and mix well with your melted butter
  3. Press your Oreo mixture into the bottom of a 9 x 13 baking pan
  4. Now in a large mixing bowl, mix together your softened butter, powdered sugar, half of your whipped topping, and cream cheese until well mixed
  5. In a separate bowl, whisk your milk and pudding mixture together and set in the fridge for 5 minutes
  6. Spread your whipped mixture evenly over your Oreo layer
  7. Now spread your set pudding over your whipped layer
  8. Use the rest of your plain whipped topping and spread evenly over your pudding
  9. Top off with your shaved white chocolate, slice, and enjoy!