Red Velvet Dessert Cups with Homemade Whipped Cream!
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I feel like I should have posted these a LONG time ago.. I have had them ready to go for about a month now and I am just now getting to them!
I think the reason it took me so long is that I had SO many amazing photos of these that it was going to take me awhile to pick and choose through them all lol 🙂
Just look at that…. it is SO deliciousjjjjjjjj
I know… there are so many pictures on this blog post, but I was just so ultra proud of them all and I had to show you!
I promise you it WILL be worth it!
These are SO easy and come out as one of the most gorgeous desserts you can serve!
I made these for my family and they were devoured!
I want to do these with chocolate cake as well, maybe even a turtle?This is such an awesome recipe because you can switch it around to different cakes!
Great for all occasions!
Or even just for a dessert for the family!
Who doesnt love red velvet?! one of my all time favorite!
Super fun way to eat it!!
The recipe
Red Velvet Dessert Cups with Homemade Whipped Cream!
- Servings0
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups sugar
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 1 teaspoon cocoa powder
- 2 large eggs
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
WHIPPED CREAM INGREDIENTS
- 3 cups heavy cream
- 1 ½ cups sugar
- 1 ½ tablespoons vanilla extract
Instructions
WHIPPED CREAM DIRECTIONS
- In an electric mixer on low, combine the cream, sugar and vanilla.
- Once combined, increase the speed of the mixer and beat until stiff peaks form.
- Refrigerate leftover whipped cream (if any).
- ENJOY!
