Reuben Egg Rolls!

Jump to the recipe Print version
These Reuben Egg Rolls are insanely delicious and ultra easy (my fav) 
I am one who LOVES corned beef and cabbage and I also LOVE pastrami (you can use either one you’d prefer in this recipe)
Very easy and fun to roll them up!
I got So carried away with egg roll recipes after these that I have a cheeseburger version , taco version AND a steak and cheese version!
Some people love to dip this in a variety of different sauces, i prefer mustard (thats just me)
They taste outstanding as is, no dip needed!
Egg roll possibilities are …e n d l e s s LOL
This recipe I first saw in 2011 on simplecomfortfood.com Great blog you MUST check it out!
Great for lunch, dinner, or even an appetizer!
Please remember to SHARE on and PIN IT!
The recipe
Reuben Egg Rolls!
- Servings0
Ingredients
- 1.5 C Sauerkraut chopped
- 6 oz Corned Beef OR Pastrami chopped
- 6 slices Swiss Cheese cut in strips
- 6 Egg roll wrappers
- 1/2 C Water
Instructions
Note Filling will be EXTREMELY hot!
- ENJOY!













