Slow Cooker Chicken Noodle Soup!
Jump to the recipe Print version
This Slow Cooker Chicken Noodle Soup is an ultra easy recipe just like mom used to make, it uses a simple homemade blend of seasonings!
amazingly creamy & comforting
perfect for a family dinner during the cold winter months!
This soup makes the perfect meal that the entire family is sure to LOVE!
This soup takes old fashioned noodle soup to a whole other level of awesome!
It’s easy to make and is perfectly paired with a simple salad & a loaf of buttery crusty bread!
It also freezes easily & can be stored in an airtight container for 2 months!
Please remember to SHARE on and PIN IT!
<—
The recipe
Slow Cooker Chicken Noodle Soup!
- Servings0
Ingredients
- 4 cups cooked chopped chicken
- 1 medium yellow onion diced finely
- 2 10.5 oz. cans condensed cream of chicken soup
- 6 cups chicken broth
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried thyme
- 2 cups mixed veggies
- 24 oz. frozen egg noodles
- 2 tbsp. chopped fresh parsley
Instructions
- Add cooked chicken, onion, cream of chicken soup, chicken broth, pepper, and dried thyme to a slow cooker, cover, and cook on HIGH for 3 hours.
- Pour mixed vegetables and frozen egg noodles into the slow cooker, cover again, and cook on HIGH for another hour to an hour and a half.
- Avoid overcooking the noodles.
- Add chopped parsley and serve.
- ENJOY!
