Slow Cooker Sirloin Beef Tips in Mushroom Gravy!
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I love the colder months because comfort food is my most favorite thing to make when the air is cool 🙂Â
These fall-apart tender sirloin beef tips smothered in a mouthwatering mushroom Gravy, will have everyone begging for seconds!
 
The flavors are all slow cooked together for hours so the tips just fall apart, each bite is pure HEAVEN!
They are wonderful served over mashed potatoes, egg noodles , even rice 🙂
A super easy dinner that the entire family will love!
It will end up on your weekly rotation for sure!Â
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The recipe
Slow Cooker Sirloin Beef Tips in Mushroom Gravy!
- Servings0
Ingredients
- 3 pounds high quality sirloin cubed 1-1 1/2 inch in size
- 2 cubes of salted butter
- 4 tablespoon olive oil divided
- 1/2 lb sliced mushrooms
- 1 teaspoon seasoning salt divided
- 1 teaspoon white pepper
- 1 tablespoon black pepper
- 2 cups beef broth
- 2 teaspoons dark brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon dried thyme
- 1 cup diced onion
- 3 tablespoons water
- 1 teaspoon Adobo red top
- 2 cloves of garlic minced
- 1 teaspoon parsley
- 2 teaspoons gravy master
- 2 tablespoons cornstarch
