Sopapilla Cherry Cheesecake Bars!
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First let me apologize for what I am about to encourage you to make, because its VERY hard to eat just one. 🙂
These are sinfully delicious..and extremely easy!
One of my favorite things about this recipe is the fact that you can use ANY filling you like
and  it will always taste incredible!
 The flaky crescent with the sweet cheesecake is such a perfect combination,
adding the Cherry took it over-the-top fantastic!
Such an easy recipe such as this, Â is wonderful to bring to a potluck, party
or just to make a delicious simple dessert for your family!
One of my favorite desserts, EVER.. Seriously.
Some other optional fillings that would work would be:
Blueberry, Lemon, Pineapple, Apple, Strawberry, even Peach!
PIN IT ON PINTEREST TO SAVE!
The recipe
Sopapilla Cherry Cheesecake Bars!
- Servings0
Ingredients
- 2 cans of Crescent rolls
- 2 packages of cream cheese softened
- 1 can of your favorite pie filling I used Cherry
- 2 eggs
- 1 cup of powdered sugar
- 1 tsp vanilla extract
- 1/4 cup butter melted
- 1/4 cup cinnamon sugar
- 1 Tablespoon lemon juice
Instructions
it works without filling as well if you want to omit it all together
- on a sheet of wax paper, unroll the second can of rolls, this ensures no MESS or cracks when placing on top of the filling
- carefully place it on top of the filling
- Next, brush on the melted butter
- top with the cinnamon sugar
- bake on 350F for 30 minutes
- allow to cool completely in the fridge prior to serving, so it can set properly
- Once cooled, cut into bars
- ENJOY!
