The BEST EVER Stuffed Pepper Soup!
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BEST EVER Stuffed Pepper Soup is absolutely delicious & insanely easy to make, filled with peppers, beef, rice and the perfect blend of seasonings!
Watching your carbs? You can make it without the rice if you’re doing keto!
Ultra easy with ingredients you always have in your pantry, its literally a one pot wonder!
You can even do this soup in the slow cooker for 4 hours on high or 6 hours on low!
You can also prepare the rice separately and spoon the soup over the rice , its delicious that way as well!
It is a very hearty, satisfying soup that the entire family will love!
It freezes well & can be stored in an airtight container for up to two months!
This recipe is sure to become one of the most requested dinners in your home, for sure!
Please remember to SHARE on and PIN IT!
The recipe
The BEST EVER Stuffed Pepper Soup!
- Servings0
Ingredients
- 2 pounds lean ground beef
- 3 cups water
- 3 cups beef broth
- 1 can 28 ounces tomato sauce
- 1 can 28 ounces diced tomatoes, undrained
- 2 cups chopped green & red peppers
- 1/4 cup packed brown sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon olive oil
- 2 cups cooked long grain rice
- 1 large onion chopped
- 2 garlic cloves minced
- Chopped fresh parsley
Instructions
- In a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain.
- Stir in all other ingredients except the rice then bring to a boil.
- Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so.
- Add in the cooked rice & continue to simmer for an additional 10 minutes.
- top with cheese if desired
- ENJOY!
