Ham and Cheese Pinwheels Story

Ham and Cheese Pinwheels etonp.com

Ham and Cheese Pinwheels are insanely delicious for lunch appetizer or even for dinner! Super hot cheesy goodness and they’re ultra simple to make!

– Crescent Dough Sheet – Black Forest Ham – Swiss Cheese – Butter – Poppy Seeds – Dijon Mustard – Worcestershire Sauce Ingredients

Open the tube of crescent dough and unroll with the longest side of the dough at the bottom (rectangle). 1

Lay 6 slices of swiss cheese on the dough, leaving a 1/4 inch margin at the edges. 2

Top with the ham (fold the slices over if needed) and then lay down the rest of the cheese slices on top of the ham. 3

Start rolling up the dough with the contents inside, starting with the longest side. Roll as tightly as possible. 4

Cut into 18 pieces. Carefully put the rollups in the dish, evenly spaced, being sure to pinch any seams that may have separated. 5

Swipe up for full recipe!

MORE RECIPES etonp.com Classic Italian Pasta Salad Dill Pickle Pasta Salad