2 Ingredient Dinner Rolls (Easy No Yeast Bread Recipe!)

Ingredients

• 2 cups self-rising flour
• 1 1/2 cups plain Greek yogurt full-fat works best

Instructions

1. Preheat the oven to 375°F. Line an 8×8″ baking dish with parchment paper or lightly grease.
2. In a large bowl, mix self-rising flour and Greek yogurt until a dough forms.
3. Turn out onto a lightly floured surface and knead 1–2 minutes until smooth.
4. Divide dough into 8 equal pieces. Roll into balls and place in the baking dish.
5. Bake for 18–20 minutes or until the tops are golden brown and rolls are puffed.
6. Optional: Brush warm rolls with melted butter for a soft, glossy finish.