2 Ingredient Garlic Parmesan Breadsticks – Easy and buttery!

Ingredients

• 1 cup plain Greek yogurt
• 1 cup self-rising flour

For Parmesan Herb Butter Topping:

• 2 tablespoons butter melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese
• Optional: pinch of salt

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix Greek yogurt and self-rising flour until a shaggy dough forms.
3. Transfer to a floured surface and knead for 1–2 minutes until smooth.
4. Divide dough into 12 small portions and roll into breadstick shapes.
5. Place breadsticks evenly spaced on the prepared baking sheet.
6. In a small bowl, stir together melted butter, garlic powder, and Italian seasoning.
7. Brush butter mixture over the breadsticks and sprinkle with Parmesan cheese.
8. Bake for 18–20 minutes, or until golden brown and cooked through.
9. Serve warm with marinara or dipping sauce of choice.