2 Ingredient Pumpkin Pie Donut Holes (Quick & Easy!)

Ingredients

• 1 cup self‑rising flour (see note) approximately 125 g
• ½ cup canned pumpkin pie mix approximately 128 g
• Canola or vegetable oil for frying
• Optional: Cinnamon sugar for coating e.g., ½ cup sugar + ½ tsp cinnamon

Instructions

1. In a bowl, stir together the self-rising flour and pumpkin pie mix until a cohesive, slightly sticky dough forms.
2. Scoop the dough using a 1-tablespoon or small cookie scoop and gently roll into balls with lightly floured or oiled hands.
3. Heat about 2 inches of oil in a deep skillet or saucepan to 335–350 °F.
4. Fry dough balls in batches, cooking until golden brown and puffed, flipping halfway — about 2–3 minutes per batch.
5. Remove with a slotted spoon and drain on a paper towel-lined plate. Let cool just enough to handle.
6. While still warm, roll each donut hole in cinnamon sugar (if using) until fully coated.
7. Serve warm — they bring instant comfort and a delicious pumpkin-spice vibe!