3 Ingredient Flatbread (soft, chewy, and incredibly easy)

Ingredients

• 1 cup Greek yogurt
• 1½ cups self-rising flour plus more if needed
• 1 tablespoon olive oil for cooking

Instructions

1. In a mixing bowl, stir the Greek yogurt to loosen it up. Add 1 cup of self-rising flour and mix to combine. Gradually add more flour until a dough forms.
2. Transfer the dough onto a floured surface and knead for 1–2 minutes until smooth and no longer sticky. Add more flour if necessary.
3. Divide the dough into 6 equal pieces. Lightly flour your work surface.Roll each piece into a ball, then flatten into a round approximately 5-6 inches wide.
4. Heat a skillet or frying pan over medium heat. Once hot, cook each flatbread for about 30-40 seconds on each side, until the flatbread puffs up and is cooked through with golden brown spots.
5. Serve warm as is or with melted butter and herbs. Enjoy!