3 Ingredient Sweet & Spicy Crock Pot Meatballs!

Ingredients

• 1 32 oz Jar of Grape Jelly I used Welchs
• 2 12 oz bottles of Heinz Tomato Chili Sauce
• 3 5 lb bags of cocktail Meatballs frozen

Instructions

1. In a medium sauce pan, combine to jelly and chili sauce
2. Heat until almost boiling and mix well until fully combined, stirring constantly for about 5 min
3. Place the frozen meatballs into the crock pot and pour the hot jelly/chili mixture over top tossing to coat fully
4. Cook on low for 3 hours
5. ENJOY!