7-Can Chicken Enchilada Soup

Ingredients

• 1 can black beans drained
• 1 can pinto beans drained
• 1 can petite diced tomatoes undrained
• 1 can sweet corn drained
• 1 can 12.5 oz chicken breast drained & flaked
• 1 can 10 oz green enchilada sauce
• 1 can 14 oz low-sodium chicken broth (1 3/4 cups)
• 1 packet taco seasoning
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder

Instructions

1. In a large pot, heat all of the ingredients together over medium high heat until it reaches a boil.
2. Reduce heat to low.
3. Simmer 25 minutes, stirring occasionally.
4. ENJOY!