Air Fryer Bacon Wrapped Jalapeno Poppers (LOW CARB KETO FRIENDLY)

Ingredients

• 10 jalapenos halved with stem, seeds and membranes removed
• 20 slices thick cut bacon
• 1 8 ounce package cream cheese, softened to room temperature
• 1 teaspoon garlic powder
• 1/2 tsp onion powder
• 1 cup shredded Monterey Jack cheese

Instructions

1. Prepare air fryer basket with non-stick cooking spray.
2. Mix together cream cheese, seasonings, and Monterey Jack.
3. Spoon cheese mixture into jalapenos, smoothing flat.
4. Wrap each jalapeno with a slice of bacon. Secure with a toothpick.
5. Cook at 370F for 6 to 8 minutes or until bacon is done to preference.
6. Remove from air fryer and keep warm.
7. Repeat until all jalapenos are cooked.
8. Serve warm with ranch dressing or your choice of dipping sauces.