Air Fryer Chicken Breast (Juicy, Easy & Low Carb)

Ingredients

• 1 lb boneless skinless chicken breasts

Seasoning mix

• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon rotisserie chicken seasoning
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Red Top Adobo seasoning

Instructions

1. Remove the chicken from the air fryer and let it rest for a few minutes before slicing. Serve with your favorite sides.
2. In a small mixing bowl, whisk together the olive oil, lemon juice, and all the seasonings until the mixture is well combined.
3. Pat the chicken breasts dry with paper towels to help the seasoning stick and promote browning during cooking.
4. Using a brush or spoon, evenly cover each piece of chicken with the seasoning mixture, making sure all sides are well coated.
5. Place the seasoned chicken breasts into the air fryer basket in a single layer. Set the air fryer to 190°C / 375°F and cook for 7 minutes. Flip each piece, then cook for an additional 2–3 minutes, or until the chicken is golden brown on the outside and fully cooked in the center.