Air Fryer Ravioli

Ingredients

• 1 lb. fresh or frozen beef ravioli can really use any kind of ravioli in this recipe
• 1 ½ cup panko breadcrumbs
• ½ cup grated parmesan
• 1 tbsp Italian seasoning
• Salt and pepper to taste
• ¾ cup all purpose flour
• 2 large eggs beaten
• Cooking spray
• Marinara for serving

Instructions

1. Preheat your air fryer to 350˚F.
2. In a large shallow bowl, stir together breadcrumbs, parmesan, Italian seasoning and salt and pepper.
3. Place flour in a separate bowl and egg in a separate bowl (for 3 bowls total).
4. Dredge each ravioli in flour, then coat in egg, then coat in panko mixture. Repeat with remaining ravioli.
5. Spray air fryer basket with nonstick spray. Place ravioli in an even layer in air fryer, spray with more oil on top and cook for 4-5 minutes, then flip and cook for an additional 3-5 minutes, until golden brown and crispy.
6. Repeat with as many batches as needed (spray between each batch).
7. Serve with warmed marinara sauce and more grated parmesan on top.