Antipasto Wreath
The recipe
Antipasto Wreath
- Prep20 minutes
- Total20 minutes
- Servings12
Ingredients
- Green olives
- Black olives
- Sliced hard salami
- Mozzarella pearl balls
- Cherry tomatoes
- Balsamic glaze
- Rosemary Sprigs for garnish
- Thyme sprigs for garnish
Instructions
- Slide ingredients onto each skewer. I added 2 slices of salami, 1 mozzarella pearl, 1 cherry tomato and 2 olives per skewer.
- Arrange a layer of skewers into a circle on your serving tray or board.
- Arrange a second layer on top of the first layer and garnish the edges with rosemary or thyme sprigs.
- Drizzle the balsamic glaze across the top of the skewers before serving. Enjoy!