Apple Cider Iced Tea

Ingredients

• 4 cups hot water
• 5-6 cups cold apple cider
• 6 black tea bags
• 1 apple sliced for garnish
• Ice for serving

Instructions

1. Steep tea for 5 minutes in hot water. (Longer for a stronger brew) Let tea cool down.
2. Combine cooled tea, apple cider, maple syrup and pitcher until sugar dissolves and mixture is combined. Stir in 5 cups of chilled apple cider.
3. Adjust sweetness to taste. If tea is too strong for your liking, mix in an additional cup of cider.
4. Chill in the refrigerator until ready to serve or pour over ice and serve immediately with an apple slice for garnish, enjoy!