2 Ingredient Apple Pie Donut Holes (Quick & Easy)

Ingredients

• 1 ½ cups self-rising flour (see note below)
• 3/4 cup cinnamon applesauce
• Canola or vegetable oil for frying
• cinnamon sugar optional coating

Instructions

1. In a medium bowl, stir together the self-rising flour and cinnamon applesauce until a thick, cohesive dough forms. Do not overmix.
2. Heat canola or vegetable oil in a deep skillet or heavy pot to 350°F. Make sure the oil is at least 2 inches deep.
3. Use a small cookie scoop or spoon to portion 1-tablespoon mounds of dough. Gently drop into the hot oil, frying 3–4 at a time.
4. Fry for 2–3 minutes per side, or until golden brown and puffed.
5. Remove with a slotted spoon and drain on a paper towel–lined plate. Let cool for 1–2 minutes.
6. While warm, roll each donut in cinnamon sugar until fully coated.
7. Serve warm for the best flavor and texture.