Bacon Cheddar Ranch Pecan Ball!

Ingredients

• 2 packages of room temp cream cheese
• 1 packet of Hidden Valley Ranch Seasoning
• 1/2 tsp black pepper
• 1/2 garlic powder
• 10 slices thick cut bacon cooked & crumbled
• 1 tablespoon fresh chives
• 1 cup of chopped pecans
• 2 cups shredded cheddar cheese
• Serve with my famous BACON crackers!

Instructions

1. In a large bowl, mix the room temp cream cheese and seasoning mix until smooth.
2. Add in chives, shredded cheese, pepper, garlic powder and bacon and mix until combined.
3. Place clear plastic wrap flat on the counter, add in your mixture and shape into a round ball
4. Wrap it tight and place in the fridge for minimum of 5 hours.
5. One firm, remove from plastic wrap and roll the ball around in the chopped pecans.
6. Put it on the center of a big plate surrounded by cracker, chips or pretzels!
7. ENJOY!!