Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting

Ingredients

Serves: 6

• 1 box chocolate cake mix
• 1 14- oz. can sweetened condensed milk
• 1/3 cup heavy cream
• 1/3 cup dark cocoa powder
• 1/4 cup Baileys
• 1 cup butter room temperature
• 5 cups. powdered sugar
• 3 tablespoons Baileys
• 1/4 cup cocoa powder
• 1 tsp. vanilla
• 1/2 tsp. salt

Instructions

Filling:

1. In a medium bowl, add the sweetened condensed milk, heavy cream, cocoa
2. powder, and Baileys.
3. Mix to combine with a whisk.
4. Pour Baileys filling over poke holes and spread evenly.
5. Refrigerate for 1 to 2 hours.

Baileys irish cream buttercream Frosting:

6. In a large bowl of a standing mixer, add butter, powdered sugar,
7. Baileys, cocoa powder, vanilla and salt.
8. Mix until smooth and fluffy.
9. Spread frosting over cake.
10. Garnish