Banana Rum Punch

Ingredients

• 1 oz Bacardí Banana Rum
• 1 oz Pineapple rum
• 2 oz orange juice
• 2 oz pineapple juice
• 1 oz ginger ale
• 1 tsp grenadine
• 1 each orange and lemon slices

Instructions

1. Combine first four ingredients in a cocktail shaker.
2. Shake gently.
3. Pour the mixture on top of a glass filled with ice.
4. Pour ginger ale on top.
5. Garnish with orange and lemon slices.
6. ENJOY!