Bangin’ Blueberry Pie!

Ingredients

Makes 1 9 inch pie

• 3 premade rolled pie crust
• 6 C fresh blueberries rinsed and stems removed
• 1 tsp lemon zest
• 1 Tbsp lemon juice
• 1/4 C cornstarch
• 1 1/2 C sugar
• 1/2 tsp ground cinnamon
• 1 9 inch pie crust
• 1/2 C heavy whipping cream
• 1 basting brush

Instructions

1. In a large sauce pan , combine the blueberries, lemon zest, lemon juice, corn starch, sugar, and ground cinnamon.
2. Place the pot over medium to high heat and lightly mash together the ingredients.
3. While the filling is cooking, gradually stir the mixture until it starts to thicken up, about 5-7 minutes
4. Once it starts to thicken, turn the heat to low and allow to cook for another 5-10 minutes
5. Preheat oven to 350 degrees
6. Unroll two pie crust and place into the pie pan
7. Scoop the blueberry filling into the pie crust
8. Unroll the third pie crust onto a cutting board
9. Cut the pie crust into 2 inch strips
10. Weave the pie crust strips onto the top of the pie filling
11. Brush the top with heavy whipping cream
12. Place the blueberry pie onto a cookies sheet and place into the oven for 30 minutes or until the crust is golden brown.
13. Allow to cool completely before cutting into slices and serving with vanilla ice cream or whipped cream
14. ENJOY!