Best Ever Strawberry Pie!

Ingredients

Crust-

• 3/4 Cup flour
• 3 Tablespoons sugar
• 2 Tablespoons graham cracker crumbs
• 1/2 Cup butter

Pie filling-

• 3 quarts washed fresh strawberries
• 6 oz strawberry jello
• 2 Cups Sugar
• 6 Tablespoons corn starch
• 2 Cups Water

Instructions

1. Preheat your oven to 350 degrees
2. Grease your pie pan with butter
3. Mix together your flour, sugar, softened butter, and graham cracker crumbs
4. Press your pie crust into your greased pan, cook for 10 minutes
5. While crust is cooking, in a large pot on the stove, mix your sugar, water, and corn starch until it reaches a boil on medium heat
6. While your sugar mixture is heating, wash, de-stem, and cut your strawberries in half
7. Take your pot off heat and mix in jello
8. Let cool in the fridge for about 10 minutes
9. Mix in your sliced strawberries
10. Pour your strawberry mixture into your pie crust
11. Let set in the fridge for about an hour
12. Top off with whipped cream
13. ENJOY!