Big Mac Cups

Ingredients

Makes-12

• 6 hamburger buns split
• 1 pound ground beef
• 3/4 cup onion finely chopped
• 1 tablespoon worcheshire sauce
• 6 slices American cheese each cut in four pieces
• 1 teaspoon sesame seed
• 12 dill pickle chips
• 1/2 cup thousand island dressing

Instructions

1. Preheat oven to 350F
2. Spray a 12 count regular-size muffin cup with non-stick spray.
3. Press half of a bun, cut side up, into each muffin cup, pressing to thin out the bun some.
4. In a large skillet brown and crumble your ground beef and drain.
5. Remove from heat.
6. To the meat add your worcheshire sauce, onion and salt and pepper to taste.
7. Place a quarter of each slice of cheese into each cup.
8. Divide mixture evenly among muffin cups.
9. Bake 10-12 minutes until the buns are lightly toasted.
10. Remove from the oven and immediately top each cup with another quarter of the cheese slices.
11. Sprinkle each one with sesame seeds, a drizzle of the thousand island and a pickle chip.
12. ENJOY!