Big Mac Salad

Ingredients

• Ingredients for Salad:
• 1 lb lean ground beef
• salt pepper and garlic powder to taste
• ¼ cup toasted sesame seeds
• 4 cups chopped romaine lettuce
• 4 cups chopped iceberg lettuce
• 2 plum tomatoes chopped
• 1 ½ cups grated sharp cheddar cheese
• ½ cup sliced dill pickles
• ½ cup onion very finely chopped
• Ingredients for Dressing:
• 4 tablespoons mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons dill pickles finely, chopped or relish
• 2 teaspoons pickle juice
• Black pepper to taste

Instructions

1. Brown ground beef on medium high heat in a medium sized frying pan. Season with
2. spices and drain if necessary.
3. Toast sesame seeds in a dry pan on medium heat, for 3-5 minutes until golden
4. brown. Set aside to cool.
5. In a small bowl combine mayonnaise, ketchup, finely chopped pickles, pickle juice
6. and black pepper with a small whisk or spoon. Set aside while you prep remaining
7. salad ingredients.
8. Wash and chop romaine and iceberg lettuces. Spin with a salad spinner or dry excess
9. water with paper towels and transfer to a large bowl.
10. Chop plum tomatoes, and onions, slice pickles and grate the cheddar cheese.
11. Divide lettuces into 4 or 6 serving bowls layer on meat, then tomatoes, pickles,
12. cheese and onions.
13. Drizzle on the mac dressing with a spoon and then garnish with the toasted sesame
14. seeds and enjoy!