Birria Tacos

Ingredients

• 12 corn tortillas
• ½ cup birria grease and broth
• 2 cups shredded birria beef
• 2 cups Quesadilla cheese
• ¼ cup chopped white onion
• ¼ cup chopped cilantro

Instructions

1. Dip a tortilla in the birria grease and place in a hot saute pan.
2. Sprinkle the tortilla with cheese and allow to melt while the tortilla crisps.
3. Add some shredded birria meat to the taco and fold in half. Repeat with remaining tortillas.
4. Serve with birria broth, onion and cilantro.