Biscoff Snickerdoodle Cookies (Soft & Chewy Cinnamon Cookies with Cookie Butter)

Ingredients

• 2 3/4 cups all-purpose flour
• 1 tablespoon cornstarch
• 2 teaspoons cream of tartar sifted
• 1 teaspoon baking soda
• 1/4 tsp. cinnamon optional
• 1/8 teaspoon salt
• 1 cup unsalted butter slightly softened
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar
• 2 large eggs
• 1 Tablespoon cookie butter
• 1/2 tsp. vanilla extract optional

Cinnamon-Sugar Coating

• 4 Tablespoons granulated sugar
• 2 teaspoons ground cinnamon

Optional:

• 1 cup Ghirardelli white chocolate chips
• ½ cup of Biscoff cookie butter
• 1-2 Tablespoon or more, depending on desired consistency canola oil
• 10 crushed coarsely Biscoff cookies regular size

Instructions

1. In a small bowl, mix the cinnamon-sugar coating ingredients together. Set the bowl aside.
2. In a medium-sized bowl, sift together the flour, cornstarch, cream of tartar, baking soda, cinnamon, and salt. Set aside.
3. In a mixing bowl, cream together the softened butter and sugars with a handheld mixer. Once it’s well incorporated, add
4. the eggs. After the eggs are mixed in, add the cookie butter and vanilla extract. Add the flour mixture gradually to the
5. sugar mixture on a slow speed. Mix until just incorporated. Do not overmix. Using a 1 1/2 inch wide cookie scoop, place
6. dough balls into the cinnamon sugar bowl and roll them so the ball is covered in sugar. Then place each ball on parchment
7. paper or a silicon mat on top of a baking pan. Place in the refrigerator for 20-30 minutes while the oven preheats. Preheat
8. the oven to 350 degrees Fahrenheit while the dough is chilling. Bake the cookies for about 10-12 minutes on the middle
9. oven rack. Once they have cooled for about 3-5 minutes, remove the cookies from the pan and place them on a cooling
10. rack. While the cookies are cooling off, melt your cookie butter in the microwave for a few seconds until melted. Do the
11. same with the white chocolate chips, adding a tablespoon or so of oil to the white chocolate chips. Melt the chips for a few
12. seconds at a time in the microwave. Then, drizzle the tops of the cookies with melted cookie butter and/or melted white
13. chocolate mixtures as desired. Sprinkle crushed Biscoff cookies on top.