Biscoff Truffles

Ingredients

Biscoff filling

• 1 cup Biscoff cookie butter
• 1/3 cup cream cheese softened
• 1 cup Biscoff cookie crumbs

Biscoff coating

• 12 ounces almond bark or white chocolate candy melts
• 1/4 cup biscoff cookie butter

Instructions

Filling

1. Pulse the Biscoff cookies in a food processor until they become fine crumbs.
2. Prepare a large baking sheet with parchment paper. Set aside.
3. In a large mixing bowl with a hand mixer, beat the cream cheese and cookie butter until smooth and creamy.
4. Fold in the cookie crumbs until completely combined.
5. Use a small cookie scoop to create even dough balls and place on the parchment lined
6. baking sheet. Roll each ball between your hands to create a smooth dough ball.
7. Place in the freezer to harden for 15-30 minutes.

Coating

8. Place the white chocolate in a bowl and heat, stirring every 30 seconds until melted.
9. Add the biscoff butter and stir until combined.
10. Dip each biscoff ball into the white chocolate mixture and tap off any excess.
11. Place back onto the parchment paper lined baking sheet.
12. If desired, garnish with drizzle and extra Biscoff crumbs. Place back into the freezer for a few minutes to allow the white chocolate to set.