Blackberry Pie Crumble Bars
The recipe
Blackberry Pie Crumble Bars
- Servings0
Ingredients
Crust/Topping:
- 3 C flour
- 1 1/2 C sugar
- 1 large lemon Zest
- 1/2 C unsalted sweet cream butter cold and cut into cubes
- 3 eggs slightly beaten
Blackberry Filling:
- 4 C blackberries cut in half
- 1 tbsp fresh squeezed lemon juice
- 1 tbsp corn starch
- 3/4 C sugar