Blue Christmas Hot Cocoa!

Ingredients

• 4 Cups Whole Milk
• 1 Tablespoon Vanilla Extract
• 1 Cup White Chocolate Chips
• Blue Food Coloring OR use blue melting chocolates instead of white
• Whipped Cream and sprinkles

Instructions

1. In a large saucepan, stir together milk and white chocolate chips.
2. Cook over medium heat until chocolate is melted, stirring frequently to avoid burning
3. Do not boil.
4. Remove from heat.
5. Stir in vanilla extract and blue food coloring.
6. Serve with whipped cream, and sprinkles.
7. ENJOY!