Blue Raspberry Lemonade

Ingredients

• 1 cup granulated sugar
• 4 cups water divided
• 6 tablespoons blue raspberry syrup
• Juice of 6-7 lemons
• Optional* fresh mint for garnish

Instructions

1. Add sugar and 1 cup water into a small saucepan over medium heat and bring just to a bowl then reduce to a simmer. Stir until the sugar dissolves in the water to create a simple sugar syrup. Remove from the heat and cool to room temperature.
2. Combine the cooled sugar syrup and remaining ingredients in a large pitcher or container and stir well to combine.
3. Adjust water and lemon juice to taste.
4. Chill in the refrigerator until ready to serve or pour over ice and serve immediately, enjoy!